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Halal meat in Madison and Central Wisconsin
Finding wholesome, natural Halal meat in Wisconsin is not easy for Muslims or others who would like it.
Bakht Mohammad works with local farmers to butcher lamb, mutton and beef using Halal practices.
The result is fresh, locally raised meat slaughtered using humane and sanitary practices.
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What is Halal Meat?
Halal is Arabic for permissible. Halal food is that which adheres to Islamic law, as defined in the Koran.
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Halal slaughter has its origins in a respect for all life being sacred. The Islamic form of slaughtering animals or poultry, dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe.
Animals must be alive and healthy at the time of slaughter and all blood is drained from the carcass. During the process, a Muslim will recite a dedication, know as tasmiya or shahada.
Halal Diet
Afghan Kabul Cuisine adheres to Halal rules in all of its cooking, meaning no pork or alcohol are included in our dishes, and we choose fresh, minimally processed whole food products with lowest halal risk.
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